Duties included but are not limited to:
Prepare pructs based on brand standards and specifications
Prepare beverages and bag orders
At all times, exhibit a friendly, courteous attitude towards guests and coworkers
Accurately operate POS System in accordance with POS procedures. Responsible for cash shortages.
Set up equipment, utensils and supplies for opening
Break down, clean, and put away equipment, utensils, and supplies at closing
Perform cleaning and maintenance procedures as directed by person in charge of shift
Comply at all times with SE Co-Brand dress code and personal appearance standandards
GUEST: Greet customers; Urgency, Eye contact, Suggestive selling, Than you and smile